We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

We Are What We Eat: Ethnic Food and the Making of Americans Author Donna R. Gabaccia
Isbn
File size 1 Mb
Year 2013
Pages 588
Language English
File format EPUB
Category Food and Drink

Book Description:

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up and directionof the American cultural mainstream--is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and conno

 

 

Download (8 Mb)

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *